Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers earn an income that is sustainable.
The market for coffee is a volatile one and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.
The production of coffee in Peru is dominated by small farms of less than a couple of hectares less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers have decided to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care to ensure that the harvest is harvested in the correct time so that they maximize the value of the beans.
Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique deep, rich flavor. The high altitude in this region results in a full-bodied, medium-bodied coffee with mild citric acidity.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and market the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family's and their own wellbeing. A portion of each dollar spent on the coffee is also given to the women who cultivate it. This enables them to expand their businesses, provide healthcare and education to their children, and support their families. This is an amazing coffee that has been grown by using methods passed down from generation to generation.
Peru Arabica
Peru is a country that produces plenty of top-quality coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a top producer of organic and Fair Trade Coffee.
Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the coffee industry since. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.
Volcafe’s cluster program helped to stabilize supply chains for roasters while providing detailed tracability from FOB contracts to field. This allows roasters the ability to make informed decisions and view their entire purchase history. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.
In the past, coffee was promoted as a replacement for coca by many farmers. The government is always looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive however it can be an obstacle for the local population.
As a result it is crucial to provide farmers with sufficient financial support to maintain their livelihoods and ensure that their family's health and welfare are not compromised. In addition, it is essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a perfect example for the unique flavour of the region. It has a citrus aroma with hints cinnamon and Nutmeg. Coffeee has a medium body and smooth texture.
Colombian
The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is proficient in the production of a wide range of exquisite, sought-after coffees that are often distinctive. Colombian coffees are mellow yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.
Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only uniform quality coffees are able to reach the shelves of supermarkets across the world.
Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the price of the sale. This enables them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.
The money is put into the communities that grow coffee. It helps create a sustainable development model, and helps protect the environment. It also ensures secure working conditions, legally-regulated hours of work and freedom of association and also zero tolerance for slavery and child labor. The money paid to the farmers allows them to protect their families and invest in their futures. They also have the opportunity to keep their traditions alive and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture that complements darker roasts.
The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is organic and fair trade certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.
It's no surprise that in a region famous for its volcanic soil the fertile soil is ideal for growing coffee. However, this abundant natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the market. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been pushed to leave their farms.
A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is crucial. Through direct trade relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.
Our organic, natural Sulawesi fair trade beans are sourced from farmers who adhere to the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious by itself or as part of a rich blend.